Cooking and Baking fun!

On a regular basis, the children will cut their own snacks and fruit under supervision and we have taken a few pictures, the first two to the left to share this with you.

As an extracurricular activity, we started cooking with children since 2020 as the children really enjoy this. We have made many “yummy” things that the children eat at the setting. If there is anything left over, then the children to their parents delight will take their cooking and baking results home, such as gingerbread mans, coconut rice, bread and even courgette cake!

Please have a look at what we have made!



Recipes to try at home

Raspberry & Apple


  • 100 g Porridge oats (Please soak the oats a minimum of 2 hrs prior)
  • 125 ml Milk (Whole milk or your choice of dairy-free) 
  • 75 ml Kefir (or plain Greek yoghurt) 
  • 1 Apple (finely grated – also peeled for under 12 months) 
  • 12 Raspberries (roughly chopped – keep some whole to decorate) 
  • 1 tbsp Pumpkin seeds 
  • Maple syrup (to serve) 



  1. Simply mix all the ingredients together in a bowl before bedtime, cover and pop in the fridge overnight. 
  1. In the morning give the oat mixture a quick stir and add a little extra yoghurt if needed. Warm up a little in a saucepan on colder mornings. Drizzle over a little maple syrup just before serving. 

Source: Nature doc